Spaghetti Bolognese
I’m a big fan of making your own pasta sauce from scratch. And so today, I’ve made my own bolognese using a very simple original recipe that I came up with on the spot. Here’s how to do it.
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Chocolate Fondant
After seeing Callum on Masterchef dish this out so many times, I decided to give it a shot myself. I followed this Gordon Ramsay recipe, which is actually fairly simple. Of course, the main criteria for making a fondant, is having the insides runny...
Viennese Apple Strudel
On my recent honeymoon to Europe, I stopped by in the rather sleepy city of Vienna where I managed to sample one of the country’s great food icons, the apple strudel. Anyone going to Schönbrunn Palace should stop by the Cafe and Restaurant Residenz,...
YJ Cooks – Steak with Mushroom Sauce
Welcome to a new series of posts in which YJ actually cooks stuff. Today, it’s steak with mushroom sauce. While seemingly a really simple dish, it still takes me about 40 mins to prepare 2 servings, since I’m not exactly pro at pan frying...