Welcome to a new series of posts in which YJ actually cooks stuff. Today, it’s steak with mushroom sauce.
While seemingly a really simple dish, it still takes me about 40 mins to prepare 2 servings, since I’m not exactly pro at pan frying steaks yet. While steak itself doesn’t take too much effort, making a good sauce to go with I’ve never tried before. Anyway, here’s what I did.
Pan fry steaks for about 3 mins on each side on high heat (for a medium).
After the steaks are fried, fry some mushrooms in butter, using the same pan, then adding some crushed garlic.
Add 1/4 cup of white wine, 1/2 a cup of chicken stock and 1/2 a cup of cream.
Leave to boil until sauce thickens (reduction).
Serve with salad and chips.
damn man that looks good!
a man of hidden talents YJ 🙂